Took the advice of @jamesbourke13 and sprayed some paddocks with milk in the hope of feeding soil bacteria. To say I’m shocked with the response would be an understatement. Grazed 20 days. Sprayed 19 days. Last N application was the first week of April. Will be doing more. pic.twitter.com/Wg8WGMjSqp
— Darragh Scott (@DarraghScott) May 19, 2022
This morning.
Spray milk on the paddocks?
This changes everything.
Got milk?
Rob Cross writes:
My restored and colourised 1925 photo taken by the famous Irish Jesuit priest/photographer Fr Francis Browne featuring the collecting of the milk churns in Cheeverstown, Templeogue, County Dublin…
Top pic via South Dublin County Libraries
This afternoon.
Joe Lynch with the ‘essentials’ (bread, milk, Tayto) in Crumlin village, Dublin.
Katie Mills writes:
How do you spot an Irish man in a blizzard?
Meanwhile…
@JOEdotie sorted!! @broadsheet_ie @LovinDublin @publinie pic.twitter.com/6m89NezrKh
— HarryByrnesClontarf (@harrybyrnespub) February 28, 2018
Ah now.
Yay.
This morning.
Smellyer writes;
It’s Christmas on d’milk!
Further to calls for an increase in the price of milk.
Reg writes:
Why does Irish milk bought in ireland go sour within a couple of days of purchase? If you buy milk in Germany, for instance, the milk will still be usable after five days in the fridge. Irish milk has bits in it before its sell by date. WHY?
Anyone?
Fred writes:
Aaahh l’Irlande :) No translation needed.
Irlande: Un dessin ressemblant à un pénis sur des boites de lait (JeanMarcMorendi)..
Who got paid to come up with skittle flavoured milk? #p45 pic.twitter.com/5OARjHZjKu
— Jenny Murphy (@jennymurphy045) May 21, 2014
What fresh, fruit flavoured madness is this?
Anyone?