A food artist in Gujo, Japan uses coloured wax and other materials to create a range of artificial display foods.
The lettuce is partcularly mind-blowing.
(H/T: Maxi)
A food artist in Gujo, Japan uses coloured wax and other materials to create a range of artificial display foods.
The lettuce is partcularly mind-blowing.
(H/T: Maxi)
How about your mace from your marijuana marjoram?
You may like to compete in the 5th Annual Great Irish Foodie Quiz at the Bord Gais Energy Theatre, Dublin on October 8.
Aine Maguire writes:
“Once again all the proceeds will go directly to Down Syndrome Ireland. Last year’s event raised more than €6k. We are looking for four-person teams made up of representatives from the food community, restaurants, hotels, PR Companies, blogging world, chefs and general greedy guts…Bookings are being accepted now for teams of FOUR. The team price is €100 which must be paid on booking, and make sure to choose your team name as you’ll need to enter it on the booking form…”
To book a table click here
Pics: Morguefile
Thanks Sinead
http://vimeo.com/102873475
12 Mile from Tall Story media.
A culinary movement to find great produce sourced within a 12 mile radius of your front door?
What freshly-produced madness is this?
Kevin from Sage Restaurant writes:
The lush farmland and dedicated farmers of Midleton [Co Cork] and its hinterland enables us to source all our meat from within this radius. All our poultry is reared by “12 Mile” farmers and is free-range. Our fish is trawled and line-caught by East Cork fleets in Irish waters.
FigNONOMNOMNOM
Can you cook and play with your smart ‘device’?
You can NOW!
Tara writes:
“…this is a new Irish start-up called Drop based in Dublin and San Francisco that you might be interested in. They’re bringing smart technology into the kitchen, and they’ve just launched their first product [available in the Autumn but can be pre-ordered now]. This video [above] explains all…”
Feedback (from ‘foodies’ in particular) welcome.