Louis C.K.‘s opening monologue on the first episode of a new series of Saturday Night Live.
Chickens, mooses, giraffes, goats, white people – all the bases covered.
Louis C.K.‘s opening monologue on the first episode of a new series of Saturday Night Live.
Chickens, mooses, giraffes, goats, white people – all the bases covered.
https://vimeo.com/211513023
A rather superbly realised, very dark short about the life of a struggling waiter in Los Angeles by Josh Shaffner.
A short by Paul Trillo shot entirely (in one unbroken 10 minute take) by drone. The result is a uniquely menacing vision of one man’s public breakdown in full sight of his neighbours. To wit:
The entire shot was pre-visualized in CInema4D using 3D actors and computer generated voices. The camera operator and drone pilot then had to memorize everything beat for beat according to the script.
Here’s how it was made.
This warm-hearted ‘lifesized animated short’ by the fabulously handled Bexie Bush features the recollections of 83 year old widow Lyn Schofield of Southport, Merseyside.
Many of the objects featured are Lyn’s own, providing a further emotional connection with her disarming, revealing tales of love during wartime.
Mok’s owner sez:
Mok loves to hang and chill in this pose. He will sit like this if he finds any wall or any thing to lean against.
Youtuber But Without rejigs the recently released trailer for the reboot of Stephen King’s It with Mike Myers’ equally terrifying 2003 Cat In The Hat instead of Pennywise the child-eating clown.
Well, almost.
On account of tidal locking, very few humans have seen any more than half the moon with their own eyes.
This composite visual stitches together high-resolution images (taken by NASA’s Lunar Reconnaissance Orbiter) of 98% of the Moon’s surface, showing an (almost) complete 360-degree rotation.
Robert ‘Mylo The Cat’ Schleichkorn facilitates a rendition of Fifty Cent’s In Da Club by The Muppets’ Fozzie Bear.
Previously: Sesame Street: Tha Crossroads
A huge chocolate-covered crystallised candy ‘geode’ made by baking and pastry student Alex O’Brien Yeatts and cake decorator Abby Lee Wilcox.
While they’re vague on the methodology, it’s clear thaNOMNOMNOMNOMNOM