timthumbKerrygold?

Delicious Irish export success story.

The envy of the butter world.

What could go wrong?

Nichole of fairly odd, in fairness food allergy blog, Hopecentric, explains

 Kerrygold has updated and changed some of the information on their website. If you are budgeting for Kerrygold (like me) in order to avoid food allergies, or to obtain the highest quality real food product, then you may want to pay attention to the changes…

It’s not 100% grass fed. It is almost 90% grass fed, and supplemented with feed that includes soy and corn.

Yeah. It’s true.

Why is this a deal breaker for me? Well, we [her family] just don’t eat soy. Soy shows up in the meats that we eat and becomes a hormone and allergy issue in our body. We also have a severe corn allergy in the home, so we are not too fond of even residual corn.

I know. I hear you. 90% grass fed is pretty darn good, and buying this butter on the shelf is also pretty convenient. It has some great nutritional value thanks to that almost 90% of Irish grass, and I might be inclined to shrug off some supplemental organic grain. But I won’t be breaking the bank or running around town to buy a butter that comes from a cow fed soy and corn.

It’s actually only 97% GM free.

So that soy and corn feed can be from a genetically modified source. And not to argue with the actual website, but it appears that the 3% GM feed statistic is a guesstimate at best. It’s most likely more than that.

Perhaps, like me, you thought Ireland and the European Union were still standing strong in the battle against Monsanto. Unfortunately things are changing. Spain has been growing the famous Bt Corn for quite some time. The erosion of Ireland has been going on since 2011. GMO has certainly become an issue in Europe.

The argument against GMOs is beyond this little article on butter. But regardless of your stance on GMOs, there is no secret that feeding an animal genetically modified food will provide a less than stellar result. In fact the result could be down right scary. And that is where I draw the line with my valuable food budget and family health.

 

Oh.

Why I Stopped Buying Kerrygold Butter (Hopecentric)

Thanks Andrew Murphy

cavecave2 cave3 cave5cavenewWeren’t we all.

Cascades Cave, Fermanagh.

Stephen Bourke writes:

DIT [Dublin Institute of Technology] Caving Club opened a dump of emergency rations (above) in Cascades Cave in Fermanagh. It’s been a while since our mates in the Irish Cave Rescue association did the groceries. We estimate the dehydrated goods date from between 1978 and 1984, based on the copyrights on the logos and the use of the decimal halfpenny on a price tag. T’was a time before any of your nanny-state “use by dates” or any such modern nonsense. Back then, men were men, starch was edible, and maltodextrin was two words, unhyphenated.

We would appreciate any explanation of the packet of ONE MAN ONE PAN “Cheese and Onion”. Cheese and Onion what, exactly?

 

Anyone?

Caving in Fermanagh and Monaghan (DITCavingClub)

Pics via Subpopulis Hibernia

bike

Conor Flynn writes:

I know you don’t normally do this but my bike was stolen from my apartment complex on Royal Canal Bank in Phibsborough [Dublin] at the weekend.

It’s a second hand bike made from parts from different bikes (not by me) and it’s worth only the change in your pocket but I love the thing.

It’s identifiable by dodgy gears, a saddle that’s torn to shreds and some orange tape around parts of the handlebars. I know the chances are slim but if anybody comes across it I’d appreciate a heads up.

Broadsheet.ie