Artist Seung Yul Oh creates sculptures of traditional Korean noodle dishes, using synthetic resin to extend the ‘noodle stream’ three and a half meters high.
Otherwise, those chopsticks would just be hovering there.
Tag Archives: food
A sobering and revealing six minute clip of food mass production and consumption from the 2011 film SAMSARA that’s been doing the rounds of late. Producer Mark Magidson sez:
We are happy this clip has struck a chord with so many people, and we hope that the interest in this clip will lead viewers to see SAMSARA in its entirety. This clip represents only 6 minutes from a 100 minute long film, which was photographed in 25 countries and explores many other diverse aspects of the human experience. We would love for viewers to experience SAMSARA as a whole.
(H/T: Joe in Galway)
Last night’s Fine Gael Parliamentary Party set menu.
Like Abigail’s Party onNOMNOMNOMN
Thanks The Kenmeister
As a promo for the second series, Eclectic Method remixes sights and sounds from globetrotting chef Anthony Bourdain’s Parts Unknown into a nomtacular multi-ethnic feast.
NOMscapes
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An ongoing project (since 2006) by London photographer Carl Warner, who uses deli meats, fresh fish, fruit, vegetables and bread to create incredibly plausible (and highly nutritious) landscape dioramas.
If you like this, you may care to peruse his Bodyscapes series, where he does something similar with the human form.
MORE: Foodscapes: Stunning Landscapes Made of Food by Carl Warner (Bored Panda)
http://www.youtube.com/watch?v=A4IkVFwZIA8
WikiPearls are balls of Ice cream encased in an edible protective membrane, which prevents them melting in your hand.
‘Inspired’ by the design of the human cell and invented – in collaboration with French designer Francois Azambourg – by Harvard professor David Edwards, the frosty treats are currently available in three flavours at the Wikibar in Paris – mango ice cream with a coconut skin, chocolate ice cream with a hazelnut skin, and vanilla ice cream with a peanut skin – the concept may soon be extended to yoghurt, cheese and coffee.
