‘Streetfood SF’
Brian (top left) and Peter (right) visit the famous SoMa StrEat Food Park in San Francisco together with the perfect guide, Mike Winston , a San Francisco based foodblogger, followed by a walk through the city’s Mission district with local food & travel writer Georgia Freedman . Brian also revisits Mission Chinese Food to speak to founder, Anthony Myint, about the true meaning of ‘Pop-Up’.
This seven part series, presented by Broadsheet.ie, follows Restaurateur and pop-up innovator Brian Patton, and Michelin Star Chef Peter Zinter in their search for inspiration for their pop-up taqueria, Slow Tacos, and craft beer pub, The Brickmakers Ale & Cider House in Vienna Austria.



























