Steph (centre) won Star Baker for the third time last night with her’choff-ee’ lava bombe (top) on Channel 4’s Great British Bake-Off, watched by Vanessa Foran (above)

I could easily have been in that tent last night with the running commentary that was going on; Ah Priya that looks like a faded Wexford Jersey …. too many nuts Steph

You’ll already recognise why I’m singling out those two. It was absolutely Priya’s turn to go no matter what she got up to last night.

In fairness we’ve all had good days and bad bakes, yet each sending off to the Extra Slice this year has kept in sync with their rankings; well with my 1-13 anyway.

Even if the Handshakes aren’t.  Jesus Christ give her a handshake ya bollix. 

Would you have preferred a Hollywood handshake or your third Star Baker?  Well if it’s of any use to you, I couldn’t tell you what I’d pick either, but I do think the Hollywood was being a prick about it last night; and he has only given out two over 18 by x no. of bakers so far.

Even if her Signature Eton Mess Meringue Cake had already placed her in the running for Star Baker, Steph was definitely short changed by the Hollywood for her showstopper Bombe just as much as she was last week with her Sour Lime Cocktail Cake.

And now, since we’re entering the business end of this season in the tent, a quick bit of Star Baker revision wouldn’t do any harm.

The Three-in-Row Star Baker was previously achieved, in season five, the Ice Cream – Freezer gate one, Richard got five in total, and his last three were consecutive.

An important note to add about this little Bakeoff’ricity is that he didn’t win the final.  Nancy did. Who oddly enough, only got one Star Baker, week one – Cake week, which is exactly where Alice is.

So, Steph keep it to together girl.

Speaking of keeping it together, Michael was definitely in better shape last night. So I’m still singling out Steph and Michael for the final, and maybe Alice – based on previous like

A quick word about last night’s Signature It’s great to see every day bakes being featured; especially ones that can be adapted, tarted up or dressed down, no matter what the occasion or what’s in the press.

Meringue is every baker’s best shout when caught short; the only problem with Meringue is that it’s fussy about who it works best with.

So David and his Cloves should have a clatter from Paul.

Actually you could tell desserts weren’t his thing anyway, and you know, I’d say he was already planning his work out to shift those Meringue Cake calories –

And that makes him a Fake Baker in my book; send him home next Paul.  I don’t care if he’s got a handshake.

You can’t call yourself an amateur home baker and get to this level without being one of us; it’s all about desserts and the treats, and the sugery chocolately creamy stuff, and always, always worth the calories.

A quick note specifically to the still-not-convinced about home baking and the Bake’Sheet monologues; Meringue is just two ingredients; egg white and sugar; in a 1:2 ratio, that you bate until white glossy and lickable (although I wouldn’t.) And par for the baking bit, 120° for 120 minutes.

The oven is never too hot for smallies, and you can stuff it, paste it, fill it, or crumble it with anything you like.

Speaking of crumbling – Eton Mess is my new name for Brexit.

Onto the technical.  Ah so what; posh fancy pants trifle.  But Prue’s receipe does break down into nice elements, like that Streusel is something you might want to keep for that whenever occasion we keep promising ourselves with.

The Bombe Showstopper has been dabbled with before in the tent, and like the Signature, this can be dolled up or down, depending on the occasion or your mood.  Skill level or ingredients don’t really control the effort or the outcome.

All in all, it was a good week in the tent because all the challenges can be attempted by all and any level of home baker; and better again, no kit is really really needed beyond a bowl, a mixer, a tray and an oven.

Unfortunately there isn’t much to offer this week by way of recipes; but given the challenges – Meringue, Trifle and a cold Dessert Bombe, I don’t think it would stop anyone from giving a Meringue Cake a lash while Lorenzo passes over.

Next week is another original; Festivals, so I suppose anything can happen inside a tent at a festival.

So ‘till then; BAKE!

Pic: Channel 4

Tonight.

Portmarnock Strand, Portmarnock, County Dublin.

Ester Ten Wolthius writes:

Sleep well, Dublin…

Earlier…

‘sup?

This afternoon.

Sandymount, Dublin 4.

Carlosfandango writes:

‘Mr Hugh’ takin’ it all in. Eerily quiet this evening. Calm before the storm?

Meanwhile…

This evening.

Ballsbridge, Dublin 4.

Our Nick writes:

[River] Dodder promenade closed…

Meanwhile….

Tonight.

Unspecified store, Dublin.

 Vanessa writes:

It’s started…


Imagine a scrambler bike that didn’t make that deafening 4-stroke blap.

Behold: the Droog Moto Silent Assassin – a stealthy, angular electric scrambler based on the Brammo Empulse R with a 40kW electric motor (the ‘fuel tank’ is just for show) powering a six-speed transmission.

Hush now.

uncrate

Better than Japan?

Ahead of tomorrow morning’s Rugby World Cup match between Ireland Vs Russia in Japan….

…Love Island rugby beefcake Greg O’Shea breaks down the ‘oppo’ in 60 seconds.

kick off at 11.15am on RTÉ 2.

Ireland’s Road To Redemption Starts Here (RTÉ)

The ‘Champion Chip’ Award winner – Mangans Traditional Fish & Chips, Wexford

Last night.

The Raddisson Blu Hotel, Sligo.

The  YesChef  (food and drink magazine) inaugural Takeaway Awards were handed out.

Only one Dublin eaterie featured.

To wit:

American Takeaway of the Year  – Cranky Yankee Corn Dogs, Dublin

Newcomer of the Year  – Johnny’s Ranch, Ramelton, Donegal

Italian Takeaway of the Year  – Fire & Stone Pizzeria, Limavady, Derry

Kebab Takeaway of the Year – Sphinx Stranmillis, Belfast

Mexican Takeaway of the Year  – Vocho, Galway

Vegetarian Takeaway of the Year  -The Gourmet Offensive, Galway

Innovative Takeaway of the Year  – Boxty’s, Galway

Sweet Treat of the Year  – Mammy Johnston’s, Sligo

Indian Takeaway of the Year – Chandpur, Donegal

The Champion Chip Award  – Mangans Traditional Fish & Chips, Wexford

Asian Takeaway of the Year  – Miyazaki, Cork

Takeaway Team of the Year – Genoa Café, Warrenpoint, Down

Burger of the Year  – Denjoes Family Restaurant & Takeaway, Castleisland, Kerry

Café Takeaway of the Year  – Café Nova, Castlebar, Mayo

Food Truck of the Year  – Pyke ‘N’ Pommes, Derry

Healthy Takeaway of the Year  – Bia Rebel Ramen, Belfast

FIGHT!

Here are the best takeaways in Ireland, as voted by the Irish Takeaway Awards 2019 (Paul Moore, Joe.ie)

Best takeaways in Ireland revealed in 2019 Takeaway Awards (RTÉ)

YesChef

Pic: Mangans

Above from left Elaine Ryan, Michelle Byrne and Fay White from Focus Ireland who helped  deliver a petition with over 10,700 signatures

This afternoon.

Leinster House, Kildare Street, Dublin 2.

Focus Ireland delivers a petition signed by over 10,700 people calling for a National Youth Homeless Strategy.

The number of 18-24 year-olds homeless has risen by 82% in just 4 years.

Focus Ireland has called on all political parties to include a commitment to a national Youth Homeless Strategy in their manifestos for the forthcoming General Election.

Focus Ireland

Previously: 10, 345 

Sasko Lazarov/Photocall Ireland

During  the Dublin Festival of History…

… Frank McDonough, Professor of International History in the History Department of the School of Humanities and Social Science at Liverpool John Moores University in conversation with UCD historian Dr. Jennifer Wellington about The Hitler Years: Triumph 1933-1939.

In the Printworks, Dublin Castle, Friday October 18 at 7pm. Free.

Bring your own milkshake

Via Professor Frank McDonough

Swirly things!!

This afternoon.

National Emergency Co-ordination Group (NECG) meeting.

Head of Forecasting at Met Éireann Evelyn Cusack (top) and Minister for Housing, Planning and Local Government Eoghan Murphy (above) briefing the media ahead of Storm Lorenzo as it progresses across the Atlantic.

Earlier: Status Update

Sam Boal/Rollingnews

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