Our youngest orphaned otter cub, enjoying her fish supper…
Posted by Kildare Animal Foundation Wildlife Unit on Tuesday, March 1, 2016
*swerve*
Paul Kirwan writes:
Was. It. For. This?
*burns telly licence, tricolour*
Name that jammer anyone?
RTÉ launches massive Reflecting The Rising event (RTÉ)
Pic RTÉ
A column in two parts.
One half lemon-based recipe.
One half political analysis
All tangy.
Frilly Keane writes:
Get 6 yolks (not your usual ones, the ones in the cartons). 350gms of Castor Sugar, and the juice of 4 lemons (bath them in a bowl of warm to hot water first and you’ll squaze more outta’ve’em.)
Tip the lot into a bowl that sits over a pot of simmering water and bate ‘till the sugar grains are dissolved.
Chunk up 225gms of Butter, the real stuff, and plop one by one into the bowl above. Keep batin’ until the substance coats the back of a spoon, and when you lick it, the licked stripe stays in place. (eg if the bits your tongue missed don’t keep running.)
Do not turn your back on that pot and don’t let it get too hot. Your Lemon Curd‘ll split so keep it simmering and you keep whisking. When you think its right, let it cool, it should fill a good sized jam jar.
Now, get those egg whites. 6, if the dog didn’t get at them. And bate them with the ba’jaysus of a mixer in top gear. Anudder 350 gms of sugar by one spoon at a time into the whizzing. (You could just use 4 & 250gm like I do) Keep going ‘till its gorgeously white and thick and glossy n’sticky. It might even be warm. If this doesn’t happen you let some yolk into it, or the mixing bowl wasn’t clean.
I use a swiss roll tin. But just use what ya have. Grease it line it, spread your white stuff and into a fierce hot oven; 200c nearly (180 fan or Gas Mark 6) for about 8-10 minutes, depends on how grand your oven is. You’ll know when, when the top is golden brown. Turn down the heat to 160’ish (140, Gas 3) for annuder 10 mins. See what you’ve done? With just egg whites n’sugar…. Now let it cool.
Get yerself some whipped cream. Stiff stuff and paste the top of what came out of the oven. Ladle the curd to your own taste; I add a handful of rasas and then roll. Dust over with icing sugar if ye like, I don’t bother.
A daycent’ slap, a pint a’ Rosé, and that’s me. I’d nearly get Saturday and Sunday night out’ve it. As long as there’s a few boxes of Ice Burgers in the fridge for everyone else like.
So just in case yere wondering…
I’ve deliberately started my Easter Holidays with a recipe as the only other words I have and the only ones that are making it out of my trap for ye are GE16 Round 1 related.
I want to forget about this shagging election, the bogus efforts of Government hogging up all the news cycles, and the shyte talk of who will be Taoiseach from the gimps that’ve just been dumped.
This place too, has been bulging with results threads. I’ve a pain in me whole.
Anything I have to say regarding the conduct of RTÉ in the week before and the days after the polls closed would slaughter a sow, so I’ll stay off topic, only to say:
(1) that Ivan Yates (TV3) was brilliant on Saturday & Sunday, he was only outshone by Matt Carthy who played a blinder, from Montrose to Carrickmacross to Ballymount and back. Nothing Miriam tried fazed him or that twinkle he had all weekend. (Can’t believe he’s 38 btw.) Miriam is a talk show host, not a journalist.
(ii) I have no intentions of respecting the mandate the electorate returned last week (apologies Anne-Marie), because the electorate were deliberately denied information that had the capacity to influence their vote (eg Noonan) furthermore, they were deliberately overwhelmed with misleading propaganda by mainstream media. That’s vote rigging as far as I’m concerned. Someone here last week wrote about Fear & Loathing on the Campaign. I’m not going to do it here again.
When Round 2 gets underway, a Top Table FFer reckons Late May/ Early June btw, the Shinners better have their vote management sorted and don’t let their votes get scared into voting for Labour & FF like last week (eg Dublin West.)
I also think there are a few Independents and Soci-Dees they should have a voting pact with SF at Constituency level. Reada Cronin might see the benefit of having a discreet chat with Mrs Murphy, a bitta Workers Party common ground might come in handy.
Snoddy needs a good talking to, his guzzling-up of party votes for himself have left us here in DSC [Dublin South Central] with NO MINISTERIAL CANDIDATE, again.
There has been no one of substance in this massively mixed, from KCR to Ballier, with massive industrial output, with 3 massive Hospital facilities and several established 3rd level Institutions, and whatever you’re having yerself, since Mary Upton, Joan Collins & Bríd Smith ffs…..And that Cat’rin Byrne can barely fill a post-it note.
Ah here. I’m off on me holidays. See ye in April.
(if ye want that recipe in old money just ask @frillykeane ttfn)
Frilly keane’s column appears here every Friday. Follow Frilly on Twitter: @frillykeane
Hot Wheels
atThe Arrow – a new supercar (debuted at this year’s Geneva motorshow) from Apollo Automobil, a new marque born from the ashes of the financially moribund Gumpert car company.
Outputting 986 bhp from an Audi-sourced 4.0L twin-turbo V8, the apparently F-22 Raptor-inspired shell does 0-100km/h in 2.9s and tops out at 360 km/h (224 mph).
Check.
Hideous 3 logo?
Check.
Childish orange piping on collar and ‘bum flap’?
Check.
Pricey?
As fupp.
What the least experienced players best fans in the world will be wearing this Summer.
The new Ireland Euro 2016 kit is earth-shatteringly beautiful (Conan Doherty, Joe.ie)
Pic: Umbro
Meanwhile…
The only FA that won't sell a replica national team kit w/o a sponsor on the front? #EURO2016 @FAIreland pic.twitter.com/qP1i7fevGr
— Glenn Fitzpatrick (@glennthefitz) March 4, 2016
Patrick’s Day gifts?
Oh go on then.
Claire Kamber writes:
I am writing on behalf of the Etsy Ireland Team, because I get the fun jobs :) Our Team represents and supports crafters, artisans and designers who are from Ireland, or living in Ireland, and who have ‘up-and-running’ Etsy shops.
We are a nationwide team of individuals who hand make very lovely things. Below are just three items for St Patrick’s Day in green, white and orange….More items at link below.
Redux
atA side-by-side compilation of original films and their subsequent remakes by editor Jaume R. Lloret.
Hic.
The Alternative Sunday Social Club (which goes down every Sunday, as you might have gathered, between 4-8pm) has set up shop at Toner’s on Baggot Street, with the intention of putting the street back on Dublin’s musical map.
ASSC’s Barry Hartigan writes:
Long before Whelan’s in Wexford St. turned that part of town into a music hub, all the gigs used to happen in three pubs on Baggot St. back in the 1970s, ’80s and ’90s.
The Baggot Inn itself is of course the one that most people associate with music, but there were also bands playing in Toner’s and The Pembroke.
Now, however, two of those are a dim and distant memory, but Toner’s remains pretty much unchanged and we’re putting bands on there again on a regular basis for the first time in several decades….
Playing this Sunday are blues power-trio The Business.
The Business are one of Ireland’s finest and longest performing blues bands. For almost 35 years the band has maintained a hard working schedule bringing the best in blues and rock to the country. Featuring Pat Farrell (guitar & vocals), Jim Tate (bass) and Grant Nicholas (drums).
Ridiculous.
No one can sleep on that.
Gorugeen writes:
This photo is of the Luas side of Dr Steevens Hospital [Dublin 8]. Note the very expensive stone wall cladding. There are five of those pallets. Priorities? Trolley anyone?
UPDATE: Cladding post backfires (see comments).



















